Saturday, the Vog 'receives Nicolas Favre, chef at the Quai des Saveurs restaurant for a cooking demonstration: St-Jacques with foie gras from Vendée.
Will follow a signing of the book "Vendée Globe, le goût de l’aventure" where is you can find his recipe
Saturday and Sunday at 11:30 am, the entire team of the Vog bar organizes its traditional tasting weekend with oysters and white wine.
Saturday at 15:00, Vincent Balard host a roundtable about the Vendée Globe security. It will welcome Jeff Pellet, former Figaro sailor and professional pilot responsible for the security and control of semi-rigid boats. Jean Louis Parent, will be there too. He is the director of the Institute for Ocean Sports in charge of Security HQ and logistics of the Vendée Globe.
Sunday, the round table entitled "1989, les Sables découvrent le Vendée Globe Challenge, 1ère édition de la course du Vendée Globe" will focus on the history of the Vendée Globe, with Louis Guédon, Mayor of Les Sables d’Olonne.
Sunday evening at 21h, "Ze Bar's Band", a group composed of original entrepreneurs, executives or officers retired will perform at the Vog. The ZBB will play pop, rock and blues.
